Felicia wanted to visit this
restaurant for a long time has finally had her wish come true last Saturday evening (31/1/09). This
restaurant has been written up in newspaper a few times as well as been featured on TV at least once.
Hua-dell (花雕) is a
Chinese rice wine with a fairly strong flavour. As I am not really partial to the H
ua-dell wine, I have been avoiding this
restaurant for the longest time. Given it was Chinese New Year and Felicia has nagged me MANY, MANY times already, I finally gave in and agreed to visit this
restaurant.
There are two locations of
Yi-Ping Chicken ("
YPC") in Taipei. The main location is on
Shi-Ming
Boulevard or Citizen's
Boulevard near Yen-chi Street. The second location (the one we visited) is located on
Ji-ling Road between Chang-Chung and Ming
Sheng East Road. When we called on the day, the only tables available at the main location were after 8pm whereas the second location was relatively free.
Upon arriving at the restaurant at 7pm, there were a large line outside already. The restaurant is fairly modernly decorated (clean and bright) and occupied at least two floors, each seating about 50 people. Each table comes with a built-in gas heating element for completion of the cooking process for certain dishes. To save time, we were asked to place our food order as we waited outside for our table to be cleared. We were finally seated by around 7:20pm. The place was packed. While
YPC's website stated that a half-order of chicken should be able to feed 1-3 people and a full-order can feed up to six, we were encouraged to order the full-order. There are several "grades" of the chicken dish and we ordered the "Emperor" grade (花雕皇帝雞) which featured the boneless dark meat of a free-range chicken. Additionally, we ordered the Clam Soup(沙蜆鍋), the Fried Calamari (一品招牌中卷) and Stir Fried Gizzards (干炒雙脆).
With our orders already in before we were seated, the Clam Soup arrived shortly after we sat down. The clams (two kinds) came raw and in a pot covered with a clear stock and some ginger slices. The pot was placed on the heating element and cooked in front of us. With the high-heat, the clams opened within 2-3 minutes of cooking and they were fresh, sweet and very flavourful. After eating the clams, the waiter poured the remaining soup into our bowls to drink and they were delicious. Next came the gizzards which were chicken hearts and kidneys. They were stir-fried to perfection -- tender and flavourful. The boys' favourite were the fried
calamaris which came with a sweet and tangy sauce. It was so good that we had to order a second one.
The long anticipated chicken came last. With a full-order, it came in a regular size metal pot, filled with chicken, scallions and broth. The flavour was strong, not unlike the Taiwanese 3-cup chicken (cup of wine, cup of
sesame oil and a cup of soy sauce). Instead of the clear rice wine, this chicken dish came with the
Hua-dell which is a dark-colored rice wine. Also unlike the 3-cup chicken, this dish is not oily at all. The sauce/broth is thick, brown and sweet with a strong smell and taste of
Hua-dell and ginger. The chicken was tender, juicy and full of flavour.
The normal progression is to eat the chicken from the pot, followed by adding tofu, mushrooms, rice cakes and other hot pot items into the remaining sauce and eat them. A lighter broth is added last along with any vegetables, noodles,..etc. to complete the dish. Given our large order of chicken and two orders of
calamaries, we were too full to finish and never saw the "third stage" of our hot pot. Complementary ice cream cones (one scoop per NT$500 spent) were offered on our way out.
Overall, our experience was good. The food was tasty and the service was pretty good. The only complaints were that our server encouraged us to order the full-order of chicken which was way too much for the four of us. The chicken dish also came last, after we finished all of our other side dishes (and filled us up). The
Emperor's chicken at NT$1280 was 65% more expensive then the normal bone-in version. We simply needed a few more bodies to fully enjoy our experience here. Our bill came to about NT$2,800 which is no bargin for the food. YPC is very popular. There were still a line outside when we left the restaurant at around 8:30pm. Reservation is a must.
Food: *** (out of four)
Ambiance: *** (out of four)
Price: $$$ (about $700 per person)
Repeat visit: Probably