How do you like them burger

We BBQ often when- and wherever we are. Normally we would BBQ some steaks, baby back ribs, lamb chops, chicken wings/thighs, and an assortment of sausages and/or fish. It is rare that we BBQ burgers at home. In fact, before this summer, I don't recall the last time we grilled burgers for our kids or our guests. So, while we were at our home in California this past summer, Nick asked me to do some burgers and this is what I prepared: 3/4 pounds of ground sirloin, minced garlic, onion, parsley, a pinch of salt, paper, smoked paprika and some olive oil. I may have added some other stuff which I can't recall for now. The burger is served on a toasted bun with lettuce and a fried egg on top. The result is this huge burger that requires two hands to handle. Yummmm.